apothic dark grapes

Fermentation occurred in temperature-controlled cone-sweep and upright tanks for up to 7 days. Agree with your review. Pretty much the only difference in Apothic and Apothic dark(and any other "dark" version like that) is they add RCGM from a dark skinned grape usually Petit Verdot. With a steady growing season and an early harvest, the 2013 vintage in California produced high quality grapes. Together they slowly reveal rich layers of flavor and texture. The grapes for Apothic Dark were harvested during low night temperatures to ensure that the fruit arrived cool to the winery for processing. Discover your dark side with Apothic wines. The extra sugar is what rounds out the palate. Viticulture NotesA majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. The more grape varieties you add, the more you can fine-tune the profile of the wine to pick only the best attributes of each grape. The grapes for Apothic Dark Red Blend Wine were fermented at a maximum of 90 degrees to increase the extraction of fruit characteristics. Apothic Dark includes seven dark grape varieties, each adding distinct tenors and qualities. Follow us. Apothic crafts the finest red blends, showcasing the essence of our winemaker’s painstaking work both on the vine and in the cellar. Learn more about the tasting notes and where to buy a bottle today. Discover a daring sparkling red wine that's unexpectedly refreshing. This wine is a superb blend of Petite Syrah, Cabernet Sauvignon, Zinfandel and Petit Verdot grapes from some of Gallo's best vineyards in California's Central Valley. Apothic’s method was a simple and smart one. Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a … To craft Apothic wines, winemaker Debbie Juergenson looks for a unique blend of grapes to create intense aromas and bold flavors. Visit Apothic.de now. The smooth mouthfeel creates a full finish that haunts the palate. A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. Appropriately given its style, it was named "Apothic Dark" and was launched in the UK in 2017. A variety of yeasts were used to bring out unique flavors and features from each lot. Vintage 2015 offers black cherry and blackberry that seamlessly meld with espresso and dark chocolate. Gallo came up with Apothic from an idea to use the by products from … A group of us just tossed a bottle of apothic dark 2014 down the sink drain and are sitting around wheezing with headaches. By entering the Apothic website, you affirm that you are of legal drinking age in the country where the site is accessed ... Apothic brings unique blend of grapes to create intense aromas and rich flavours. Fermentation occurred at warm temperatures in order to enhance colour and flavour in the wine. Jack November 3, 2016 at 1:29 AM. 10 thoughts on “ Apothic Dark Versus the Popular Apothic Red ” Pingback: Apothic Red Blend | Top Red Blends Under $10 - The Fermented Fruit. This site is intended for those of legal drinking age. Come over to the Dark side… Inspired by “Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. Grapes were cold-soaked prior to fermentation to maximize the extraction of bold flavour and deep colour. This is all reflected in a collection of unforgettable wines, including Apothic Red and Apothic Dark. Take four grapes with intense flavor, and create something bold and fruity, with … Total garbage. Apothic Dark. 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